Understanding Aflatoxins: What They Are and How Farmers Can Prevent Poisoning
Introduction Aflatoxins are toxic compounds produced by certain strains of fungi, primarily Aspergillus flavus and Aspergillus parasiticus. These fungi thrive in warm, humid conditions, often affecting crops such as maize (corn), peanuts, cottonseed, and tree nuts. Aflatoxin contamination is a significant concern, especially in regions with tropical or subtropical climates. The toxins pose severe health risks to both humans and animals, making it crucial for farmers to implement preventive measures. What Are Aflatoxins? Aflatoxins are a group of mycotoxins that can contaminate food and feed. The four main types of aflatoxins are B1, B2, G1, and G2, with aflatoxin B1 being the most prevalent and toxic. Aflatoxins are known to be carcinogenic, meaning they can cause cancer in humans and animals. They also have immunosuppressive properties, making individuals more susceptible to infections and other diseases. Health Risks Associated with Aflatoxins Consuming products contaminated with afl...
